Zucchini Chips--Serena

This is a different way to make zucchini as a side that is really good (at least we think so).

1-2 zucchini (depending on how much you want)
sea salt
pepper
shredded Parmesan cheese
olive oil spray

Put Broil on high. Basically you just spray a baking sheet with olive oil spray and then you just slice the zucchini in little thin rounds and then place on the baking sheet. I then spray the tops with the spray again and then sprinkle the zucchini with sea salt, pepper, and shredded Parmesan cheese. Then put in oven and broil until brown and crispy on top.

Buttermilk Syrup - Posted by Kate

Buttermilk Syrup-from All recipes.com, with a change by me-This tastes carmelly yummy! I made it with cinnamon french toast and it made it taste like a gooey cinnamon roll. Yum!
INGREDIENTS:
1 1/2 cups white sugar
3/4 cup buttermilk (or can use milk w/vinegar or lemon juice)
1/2 cup butter
2 tablespoons corn syrup
1/2 teaspoon baking soda
2 teaspoons vanilla extract

DIRECTIONS:
In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.