If you want something fast and EASY! Here it is...
Take a 9x13 pan spray with Pam.
Pour in:
1 can cream of mushroom
1 cup sour cream (I have not tried it yet with low-fat or non fat sour cream, I am not sure it would taste the same)
1 1/2 Tblsp Dried Chives
1 1/2 Tblsp Soy Sauce
1 shake of garlic salt
Stir together then add 2-3 chicken Breasts, cover the chicken with the sauce.
*I usually use chicken tenderloins and only add as much as my family will eat. The sauce is really yummy. I usually end up doubling the sauce.
Serve over rice.
Bake at 300 for 3 hours total.
2 hours covered with foil, then 1 hour uncovered.
Enjoy!- Amy